Why?

I love to cook and bake, but things don't always turn out like the recipe. This is where I share my success and fails in the realm of all things food, and my journey as I attempt to bring out the culinary genius that is hiding in me...somewhere.

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Thursday, November 11, 2010

Raspberry Freezer Jam

Raspberry Freezer Jam

Raspberry's were on a great sale this week, and there's nothing that I love more than fresh jam! One trip to buy pectin and BAM! Freezer jam. 



Combine 4 cups of washed berries, 1 1/2 cups of sugar, and one packet of pectin.
Stir like crazy.  Now calmly stir for three minutes.

Pour into your container and let it set up for thirty minutes. Freeze, or put in the fridge!

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