Candied walnuts are an easy way to dress up many meals, and Steven and I love them to death. Especially in salads! And since they are so quick and easy to make, it's a sure way to impress even the most skeptical of guests.
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| Add 1 cup of whole walnuts, 1/2 cup of white sugar, and a dash of cinnamon to a hot pan. |
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| Constantly stir so the sugar wont burn. The sugar will quickly melt, and make sure each walnut is well coated. |
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| Once all the sugar is dissolved and coated on the nuts, place on tin foil to cool. |
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